To support Moxie's growing food service providers, we offer food safety certifications.

The following certification are available: (1) Monroe Country L2 Food Safety Certification for the Food Handler, valid for 3 years and certified by the Monroe County Health Department, and (2) L1 Food Manager, valid for 5 years and certified by the National Registry for Food Safety Professionals.

To make an appointment please contact:

(585) 746-2979

nshippers@gmail.com

Requirements:

• Minimum of 4 people (any combination of L1 and L2)

Costs:

• $50 per person (L2)
• $100 per person (L1)
• $50 charge per group for room reservation, if unable to host training at organization
• $10 certification reprint
• $75 recertifcation (L1) (those certified through moxie only)
• $40 recertification (L2) (those certified through moxie only)

Class:

• L1, 6 hours of L2 and 3 hours of L1 instruction, three or two 4.5 hour sessions
• L2, 6 hours, either one full day or two three hour sessions